2017

Quinta da Vegia Solo Franco

Grape varieties

Tinta Roriz, Touriga Nacional and Tinta Amarela.

Winemaking

Manual harvest in 25kg cases. alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.

Tasting notes

Aroma with floral notes, red fruit and some vegetables soft sensations. Very delicate palate, soft tannins and medium aftertaste.

99,00 DKK inkl. moms 0.75

Region

Alcohol

14.5%

Winemakers

Download the factsheet

Casa de Cello is a family’s wine grower business for 4 generations. It was in the 80’s that one of the owners, João Pedro Araujo, began to professionalize and modernize Casa de Cello’s activity.
He did the reorganization of the existing structure and implanted the best viticulturally and oenological technologies, to get the optimal expressions of its “terroirs” in the wine.

Quinta de Sanjoanne, situated in the middle of “Entre-Douro e Minho” region, near Amarante, was submitted to a total vineyard restructure.
Nowadays, 14 ha of vineyards are managed with the following grape varieties: Arinto, Alvarinho, Malvasia Fina, Trajadura, Loureiro and Avesso who create Quinta de Sanjoanne wines.
Casa de Cello is sustainable farming certified.