Quinta da Vegia Reserva
Grape varieties
Touriga Nacional and Tinta Roriz.
Winemaking
Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.
Tasting notes
Floral notes flavor, black fruit jam and soft wood complex, good acidity and very pronounced tannins.
Large mouth presence, long and powerful.
259,00 DKK inkl. moms 0.75
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Intense red color, with some brownish patches. |
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Intense flavor of black fruit and chocolate. |
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Very long and powerful. |
| Region | |
| Alcohol | 14.5% |
| Winemakers |
Casa de Cello is a family’s wine grower business for 4 generations. It was in the 80’s that one of the owners, João Pedro Araujo, began to professionalize and modernize Casa de Cello’s activity.
He did the reorganization of the existing structure and implanted the best viticulturally and oenological technologies, to get the optimal expressions of its “terroirs” in the wine.
Quinta de Sanjoanne, situated in the middle of “Entre-Douro e Minho” region, near Amarante, was submitted to a total vineyard restructure.
Nowadays, 14 ha of vineyards are managed with the following grape varieties: Arinto, Alvarinho, Malvasia Fina, Trajadura, Loureiro and Avesso who create Quinta de Sanjoanne wines.
Casa de Cello is sustainable farming certified.
