2016

Quinta da Vegia Reserva

Grape varieties

Touriga Nacional and Tinta Roriz.

Winemaking

Manual harvest in 25kg cases; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control.

Tasting notes

Floral notes flavor, black fruit jam and soft wood complex, good acidity and very pronounced tannins.
Large mouth presence, long and powerful.

259,00 DKK inkl. moms 0.75

Sight

Intense red color, with some brownish patches.

Scent

Intense flavor of black fruit and chocolate.

Taste

Very long and powerful.

Region

Alcohol

14.5%

Winemakers

Download the factsheet

Casa de Cello is a family’s wine grower business for 4 generations. It was in the 80’s that one of the owners, João Pedro Araujo, began to professionalize and modernize Casa de Cello’s activity.
He did the reorganization of the existing structure and implanted the best viticulturally and oenological technologies, to get the optimal expressions of its “terroirs” in the wine.

Quinta de Sanjoanne, situated in the middle of “Entre-Douro e Minho” region, near Amarante, was submitted to a total vineyard restructure.
Nowadays, 14 ha of vineyards are managed with the following grape varieties: Arinto, Alvarinho, Malvasia Fina, Trajadura, Loureiro and Avesso who create Quinta de Sanjoanne wines.
Casa de Cello is sustainable farming certified.